01 / ABOUT THE PLACE
About this place
Pork mixed Che O is a Myanmar noodle dish available with rice vermicelli, flat noodles or a mix of the two. Diners have described the pork-bone broth as light but savoury, with ingredients such as pork offal and meatballs. A mix of noodles offers a range of textures, while choosing one type lets you focus on its particular bite. Condiments for adding heat are set out on the table; use them as a dip for the ingredients or stir in a little at a time to adjust the flavour to your liking.
There are several choices for fans of spare ribs, too. The steamed spare-rib noodle soup can be ordered with pho, flat noodles or rice vermicelli. One diner recalled a light broth and meat so tender it came away from the bone. Other options include steamed spare-rib abura soba, served with Chinese-style noodles, and ankake soba, topped with a thickened sauce. These make a change from noodles in soup. A diner who tried the spare-rib abura soba enjoyed the chewy noodles and sweetish seasoning, paired with a spicy sauce.
For something other than noodles, try danbau, described as Myanmar-style biryani. One diner's lunchtime serving included cashews and green peas, with a chicken leg and a spicy dried-shrimp condiment on the side. Baba Myanmar Noodle offers dine-in service for lunch and dinner. Payment is cash only, so bring cash when you visit.
